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SYED MOHD HAMID ALI
Assistant Restaurant Manager
HYDERABAD,TELEGANA
Summary
- Gulf experience in store-keeping and catering services.(9 Yrs)
- Indian Experience in hotel Industry.(3 Yrs)
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.
Uses independent decision-making skills and sound judgment to positively impact company success.
Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams.
Demonstrate expertise, including competitive offerings, pricing, and market positioning. Adept individual with more than 9 years
Working as Manager for revenue-generating business. Determined and experienced in mentoring and challenging team members to meet and exceed company goals.
Overview
19
19
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Assistant Manager
7 Season Restaurant
9 2018 - Current
- Assisting with preparation and serving of all meals and beverages to customers
- Ensuring that kitchen and service areas are clean and tidy
- Ensuring health and safety regulations are followed
- Cleanliness and replenishing of vending machines
- Ensuring food is prepared to adequate level.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Launched quality assurance practices for each phase of development
Store-keeping | Store-in Charge
D-mart
03.2015 - 01.2018
- Perform general storekeeping and warehouse duties; maintain accurate manual and computer records; Receive the material from the supplier
- At the time of receipt of material and use to see that the materials have been sent by the supplier on the basis of purchase order
- Materials received were arranged in a proper manner
- Bins should be allotted to each and every item
- To record the receipt and issue of material in the respective bin card regularly
- It will indicate the quantity of stock held by the store every time
- For recording, the store keeper maintains store ledger and bin cards.
Operation in F&B
Amway Catering services
02.2013 - 01.2015
- Issuance of stock and inventory control and also involve physical work and good housekeeping practices
- Inspect the materials before receiving and reports it and then takes proper action to put the materials in store
- Also gathers information about the vendors and verifies the receipt and issuance of materials
- Ensure adequate Health & Safety and Food Storage principles are followed in line with QA program
- Minimize the level of Stock Shrinkage, and maintain accurate and detailed records of all stock
- Identification i.e
- Coding of material and variety reduction, Inventory control value analysis
- Making indents to purchase based on inventory levels determined in accordance with usage and delivery lead times
- Checking of correct specification writing, code numbers, mention of units (e.g
- Pounds instead of kilos) etc., are all vital in this regard.
- Supported continuous improvement initiatives by actively participating in team meetings, offering constructive feedback, and contributing innovative ideas for process optimization.
- Documented production data accurately, tracking progress towards goals and providing valuable information for decision-making processes.
- Promoted positive relationships with colleagues through open communication channels and professional conduct during daily interactions.
Store Incharge
Burj - Dubai (Old -Town)
06.2008 - 12.2012
- Coordinating the Work and Activities of Others Getting members of a group to work together to accomplish tasks and guiding, Directing, and Motivating Subordinates Providing guidance and direction to subordinates, including setting performance standards and monitoring performance
- Communicating with Peers or Subordinates Providing information to co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Making Decisions and Solving Problems Analyzing information and evaluating results to choose the best solution and solve problems
- Actively search for improvements to our customer support functions, and in cooperation with Service and Operation Managers take necessary action to implement
- Assist the Service Managers and Operation Manager in other relevant customer support activities as and when required and handling other administration works.
House-keeping supervisor
Golconda Resort and Spa
01.2005 - 01.2008
- Organize, supervise and coordinate work of housekeeping staff on day-to-day basis
- Ensure excellence in housekeeping sanitation, safety, comfort and aesthetics, for hotel guests
- Prepare duty roasters and supervise discipline and conduct of staff
- Recruit new employees and train them for house-keeping jobs
- Counsel and motivate employees on various duties
- Establish and maintain standard operating procedures for cleaning and develop new procedures to increase efficiency of labor and product use
- Maintain regular inventory and checking of furniture, linen, uniform, equipment's in hotel.
Education
High School Diploma -
ANWAR-ULOOM DEGREE COLLAGE
MALLYPEALLY HYDERABAD 04.2020 - 06.2024
Skills
- Cost reduction and containment
Orientation and training
Regulatory Compliance
Department Oversight
Employee Motivation
Employee relations and conflict resolution
Resource Coordination
- Cost reduction and containment
Personal Information
- Date of Birth: 02/06/1990
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Interests
DRIVING,SPORTS,
i like sports car
Software
HDCS (HIGHER DIPLOMA IN COMPUTER SCIENCE)
Timeline
High School Diploma -
ANWAR-ULOOM DEGREE COLLAGE
04.2020 - 06.2024
Store-keeping | Store-in Charge
D-mart
03.2015 - 01.2018
Operation in F&B
Amway Catering services
02.2013 - 01.2015
Store Incharge
Burj - Dubai (Old -Town)
06.2008 - 12.2012
House-keeping supervisor
Golconda Resort and Spa
01.2005 - 01.2008
Assistant Manager
7 Season Restaurant
9 2018 - Current
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