Sugun Rathi

Service Support:

• Support servers by delivering food and beverages to tables in a timely manner.
• Provide guests with menu information and recommendations.
• Assist in taking orders and ensuring accuracy.

Cleaning and Maintenance:

• Maintain cleanliness and organization of the kitchen, dining, and service areas.
• Follow health and safety regulations to ensure a safe dining environment.

Inventory and Stock Management:

• Assist in monitoring inventory levels and restocking as needed.
• Ensure all supplies are properly stored and rotated to maintain freshness and quality.
• Report any shortages or issues to the supervisor.

Customer Interaction:

• Greet guests warmly and address any inquiries or concerns.
• Ensure a positive dining experience by providing attentive and friendly service.
• Handle guest complaints professionally and report to the supervisor if necessary.

• Efficiently managed point-of-sale transactions, ensuring accuracy and providing exceptional customer service.
• Prepared and cooked menu items according to KFC’s standards, maintaining high quality and consistency.
• Maintained cleanliness and organization in the kitchen and dining areas to ensure a safe and welcoming environment.

• Efficiently managed point-of-sale transactions, ensuring accuracy and providing exceptional customer service.
• Prepared and cooked menu items according to KFC’s standards, maintaining high quality and consistency.
• Maintained cleanliness and organization in the kitchen and dining areas to ensure a safe and welcoming environment.

Worked in all core departments which includes housekeeping, front office, food & beverage and kitchen