Results-driven professional with over 9 years of diverse work experience in Operations Management within the Hospitality Tech, Food Tech, Advertisement Agency, and Educational Tech domains. Proven expertise in optimizing processes, driving efficiency, and delivering exceptional customer experiences. Demonstrated leadership skills in managing cross-functional teams, achieving business objectives, and fostering growth. Adept at adapting to dynamic environments and implementing innovative strategies to achieve operational excellence. Thrives in competitive industries, consistently delivering measurable results
· P&L focused
handling P&L of 85 Lakh – 1 Cr
P&L Management: -
Owning end to end profit and loss of the portfolio of hotels (7-9 hotels).
Identifying ways to improve the revenue across verticals Room Revenue, F&B, MICE, Cafe, etc.
Controlling end to end operations and costs across all the cost heads optimizing efficiency and operations.
Vendor Management: -
Managing end-to-end vendors - Sourcing, commercial negotiations, performance management, etc. for different verticals Food and Beverage, Manpower, Repair and Maintenance.
People Management: -
Leading multiple teams - Field Engineers, Trainers, Vendor Business Development.
Planning hiring needs (including bench requirements), managing the capacity and planning for the peak.
Managing the performance objectively, coaching and engaging the team. Would need to lead a team of Field Engineers, Trainers, General Managers, Vendor BDs, etc.
Problem Solving: -
Thinking on the feet and be self-driven in resolving problems in hand.
Data Orientation: -
Sound understanding of numbers and data Identifying trends, patterns, outliers and deep dive on core issues. -
Optimising Guest Experience, Revenue and Operational Costs, working within a defined budget.
Stakeholder Management: -
Engaging with different stakeholders vendors, property owners, local and central cross-functional teams to deliver the best operational excellence.
o Drive the operations plan with a focus on key performance metrics Responsible for setting up new hubs for operations.
o Successfully set up operations units in Bhubaneshwar,Kolkata,Bangalore,Lucknow,New Delhi, Goa And Mumbai.
o Budgets and targets are set by controlling the expense of all heads in the profit and loss statement related to the PAT
o Responsible for overall Operations,Sales,Buniness Development and Transformations for entire zone.
o Participates in the budget formulation with the Finance Department. Controlling Cost Centre - Food & Beverages, Manpowers, Rentals
o Emergency / Safety plans and drills are done atlest once a month ensuring continuity. Safety Audit - 100% Compliance
o Finance Audit - 100% Compliance HR Audit - 100% Compliance
o Statutory points mentioned in internal audit - 100% Compliance
·
o Handling P&L of 85 Lakh – 1 Cr
P&L Management: -
o Owning end to end profit and loss of the portfolio of hotels (7-9 hotels).
o Identifying ways to improve the revenue across verticals Room Revenue, F&B, MICE, Cafe, etc.
o Controlling end to end operations and costs across all the cost heads optimizing efficiency and operations.
Vendor Management: -
o Managing end-to-end vendors - Sourcing, commercial negotiations, performance management, etc. for different verticals Food and Beverage, Manpower, Repair and Maintenance.
People Management: -
o Leading multiple teams - Field Engineers, Trainers, Vendor Business Development. Planning hiring needs (including bench requirements), managing the capacity and planning for the peak.
o Managing the performance objectively, coaching and engaging the team. Would need to lead a team of Field Engineers, Trainers, General Managers, Vendor BDs, etc.
Problem Solving: -
o Thinking on the feet and be self-driven in resolving problems in hand.
o Data Orientation: -
o Sound understanding of numbers and data Identifying trends, patterns, outliers and deep dive on core issues. -
o Optimizing Guest Experience, Revenue and Operational Costs, working within a defined budget
Achievement:
o Received the Best General Manager for the category for Highest NPS by the CEO.
o Received the Best General Manager for the Highest Contribution Margin for the quarter by the Hub Head- Orissa
o Won multiple recognition for Retention Parameter for the Stakeholders for Orissa Hub
Achievement:
o Received the Best General Manager for the category for Highest NPS by the CEO.
English
Hindi
Oriya
D.A.V Public School- 12th Commerce
NCHMCT- Hospitality Management