Raju Beema

1.Working as waiter in Maestro Restaurant (Greek Restauran)
2. Preparing break fast ,lunch and Dinner Setups .

3. Doing operations For breakfast and Dinner

• Maintained brand image by keeping neat personal and grooming appearance.
• Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
• Always in communication with the banquet captain regarding any special needs
• Preparing coffee breaks and station with appropriate food and beverages as stated in banquet event order
• Making required adjustments as needed and relaying that information to the appropriate personnel
• Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.
• Optimized customer experience, serving each guest with sincere, positive and enthusiastic attitude.
• Tested and developed new cocktail recipes to add and complement menu selections.
• Worked as a Bartender in Golf World cup in Jan 2024

• Worked as a waiter MohanMahal Fine dining Restaurant.
• Worked as assistant bartender in Jharokha Bar.
• I got basic knowledge about spirits and beers.
• Knowledge about micros.
• I got basic knowledge about different types of napkin folds.
• I got knowledge about service.