PAVANI KALAKOTLA
Dietician
Warangal
Summary
To work in a challenging atmosphere by exhibiting the skills for the growth of the organization along with mine Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
13
13
years of post-secondary education
3
3
Languages
Work History
Intern
Yashoda hospital
- Improved patient nutritional outcomes by conducting thorough dietary assessments and creating tailored meal plans.
- Planned nutritious meals for patients with food allergies and special dietary needs to promote good nutrition and healthy eating behaviors.
- Developed strong relationships with fellow interns, supervisors, and healthcare professionals, fostering collaborative work environment conducive to learning and growth.
- Observed food service operations to obtain knowledge of large-scale dining services catering to diners with varied meal requirements.
Education
Master of Science - Dietetics
Indira Gandhi National Open University
New Delhi, India 01.2024 - Current
Nutrition Sciences
R.B.V.R.R Women's College, Osmania University
06.2020 - 04.2023
Intermediate (Bi.P.C) -
Nava Vignana Bharathi Jr.Collage, Hanamkonda, Warangal
04.2018
S.S.C -
Indian VVR High School, Puppalagutta, Warangal
06.2006 - 04.2016
Skills
TECHNICAL SKILLS:
Coreconfidences
- Great efficiency in group work as well as individual
- Adaptable to any environment
- Highly motivated and self learner
- Grabbing the good qualities in others
Awardsandacknowledgements
- Successfully completed the course with Grade "A" in Mushroom cultivation (New techniques) the department of Botany (RBVRR -2021)
- Project work title :- DETERMINATION OF CHLORIDE CONTENT AND HARDNESS IN WATER : 2022-23 Department of Chemistry (RBVRR - HYD)
- Successfully completed the vocational training course in fundamental of BASIC OF MEDICAL CODING and MICROSOFT EXCE : 2023 (RBVRR women's college- HYD)
- Completed One Day Training Program on "CARRIER OPPORTUNITIES IN PLASTIC SECTOR " : 2023 (RBVRR - HYD)
- Successful completed the course of " MEDICAL CODING " Training (NonCertified) : 2023 ( CodEvo - HYD)
- Successfully completed "Internship" in various sections of Milk Products Factory at TELANGANA STATE DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LIMITED: 2023 (HYD)
Personal Information
- Date of Birth: 07/30/01
- Marital Status: SINGLE
Disclaimer
I hereby declare that all the above mentioned information is true to the best of my knowledge and belief.
Timeline
Master of Science - Dietetics
Indira Gandhi National Open University
01.2024 - Current
Nutrition Sciences
R.B.V.R.R Women's College, Osmania University
06.2020 - 04.2023
S.S.C -
Indian VVR High School, Puppalagutta, Warangal
06.2006 - 04.2016
Intern
Yashoda hospital
Intermediate (Bi.P.C) -
Nava Vignana Bharathi Jr.Collage, Hanamkonda, Warangal
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