MD FAIZAN UDDIN AHMED
Restaurant Manager
NIZAMABAD,TELANGANA
Summary
Dynamic and results-oriented hospitality professional with 8 years of experience in restaurant and hotel management. Expertise in operational efficiency, financial operations, and customer relationship management. Adept at staff training, quality assurance, guest satisfaction, and ensuring operational excellence and implementing strategic business initiatives and drive business growth.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Restaurant Manager
Bawarchi Restaurant
NIZAMABAD
02.2019 - Current
- Managed daily operations, ensuring smooth workflow and high-quality customer service.
- Supervised staff, scheduled shifts, and maintained operational efficiency.
- Monitored inventory, supplier relations, and cost control measures.
- Addressed customer queries and ensured a positive dining experience.
- Developed and implemented marketing strategies to increase footfall and revenue
- Analyzed financial statements to track sales, profits, and areas for improvement.
- Coordinated special events and promotions to attract customers.
- Ensured compliance with health and safety regulations and food industry standards.
Hotel Operations Manager
Bawarchi Restaurant
03.2017 - 01.2019
- Oversaw restaurant operations, including kitchen and service staff management
- Implemented strategic plans to boost sales and enhance customer experience
- Handled staff training, recruitment, and performance evaluations
- Ensured compliance with food safety and hygiene regulations
- Conducted regular inspections to maintain quality and hygiene standards
- Coordinated special events and promotions to attract customers
- Managed vendor negotiations to optimize cost-effectiveness of supplies
Cashier & Accounts Executive
Four Seasons Hotel
NIZAMABAD
03.2015 - 01.2017
- Managed cash handling, billing, and daily financial transactions
- Maintained financial records, prepared reports, and assisted in budget management
- Coordinated with suppliers and managed vendor payments
- Provided exceptional customer service and handled guest inquiries
- Assisted in payroll processing and employee reimbursements
- Conducted financial audits to ensure accuracy in transactions
- Supported management in cost control and revenue optimization
Education
Intermediate Certificate -
Board of Intermediate
NIZAMABAD 04.2001 -
Skills
- Hotel & Restaurant Management
- Problem-Solving & Decision-Making
- Health & Safety Compliance
- Marketing & Sales Strategies
- Cost Control & Budgeting
- Inventory & Supply Chain Management
- Staff Supervision & Training
- Customer Service Excellence
- Cash Handling & Financial Transactions
- Hotel & Restaurant Management
Additional Information
Open to opportunities in hotel and restaurant management.
Acknowledgement
I hereby declare that the information provided above is true and correct to the best of my knowledge.
Timeline
Restaurant Manager
Bawarchi Restaurant
02.2019 - Current
Hotel Operations Manager
Bawarchi Restaurant
03.2017 - 01.2019
Cashier & Accounts Executive
Four Seasons Hotel
03.2015 - 01.2017
Intermediate Certificate -
Board of Intermediate
04.2001 -
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