Hi, I’m
Manohar Gambhirapu
Hyderabad
Summary
- Adept Kitchen Helper with a proven track record enhancing kitchen operations through efficient meal prep and timely food delivery. Skilled in food safety practices and kitchen equipment operation, excel in team coordination and maintaining high sanitation standards, contributing to a 30% increase in kitchen efficiency.
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
3
years of professional experience
1
Certification
Work History
Mohan Kumar
Kitchen Helper
09.2022 - 05.2024
Job overview
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Ali
Kitchen Hand
08.2021 - 07.2022
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Jahnavi Institute Hotel ManagementHyderabad, India
MBA from Hotel Management
08.2021
University Overview
- [8.0] GPA/CGPA
Osmania UniversityHyderabad, India
BBA from Accounting And Business Management
11.2020
University Overview
- [7.8] GPA/CGPA
Board Of Secondary Education Siddipet, India
Associate of Arts from Ecommerce
05.2017
University Overview
- Final Grade:C
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Kitchen staff coordination
- Kitchen Equipment Operation
- Cleaning techniques
- Cooking
- Stock Rotation
- Food Preparation
- Food Storage
- Ingredient Knowledge
- Ingredient Preparation
- Waste Reduction
- Sanitation Procedures
- Table preparation
- Knife Skills
- Food safety practices
- Menu Planning
- Ingredient management
- Safe Food Handling
- Workstation setup
- Cross-Contamination Prevention
- Food storage protocol
Certification
- [F&B Serrvice] Training- Certificate
Languages
English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
French
Beginner (A1)
Timeline
Kitchen Helper
Mohan Kumar
09.2022 - 05.2024
Kitchen Hand
Ali
08.2021 - 07.2022
Jahnavi Institute Hotel Management
MBA from Hotel Management
Osmania University
BBA from Accounting And Business Management
Board Of Secondary Education
Associate of Arts from Ecommerce
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