Jaswanth Narahari
Summary
Driven Commis Chef with a proven track record at Samyara's Den, enhancing culinary operations through expert artisan bread and pastry making and exceptional teamwork. Mastered hygiene practices and food safety, significantly contributing to kitchen efficiency and high-quality output. Excelled in customer service, ensuring satisfaction and driving sales with innovative recipes.
Overview
2
2
years of professional experience
Work History
Commis Chef
Samyara's Den
Hyderabad
09.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Consistently met tight deadlines for high-volume orders without compromising quality.
- Trained and supervised new employees on proper baking techniques, equipment use, and ingredient handling procedures.
- Managed daily operations of the bakery, delegating tasks effectively to optimize productivity.
- Increased bakery sales with innovative recipes and unique flavor combinations.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Prep Chef
Magnolia Bakery
Hyderabad
12.2022 - 03.2023
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
Education
High School Diploma -
Institute of Hotel Management Hyderabad (IHMH)
Hyderabad04.2022
High School Diploma -
Chennais Amirta
Hyderabad, India03.2020
Skills
- Artisan Bread Making
- Maintaining Sourdough Starter
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Recipe creation and conversion
- Food safety and Cleanliness standards
- Customer Service
- Cooking techniques
- Measuring and portioning
- Pastry Skills
Languages
English
Advanced (C1)
French
Intermediate (B1)
Hindi
Bilingual or Proficient (C2)
Telugu
Bilingual or Proficient (C2)
Timeline
Commis Chef
Samyara's Den
09.2023 - Current
Prep Chef
Magnolia Bakery
12.2022 - 03.2023
High School Diploma -
Institute of Hotel Management Hyderabad (IHMH)
High School Diploma -
Chennais Amirta