David Amen Kodjo AGBOLO
Lomé
Summary
Enthousiaste Cuisinier, désireux à développer des menus de haute qualité pour les restaurants et autres. Fiable, travailleur et motivé pour offrir aux clients une nourriture de qualité supérieure.
Overview
3
3
years of professional experience
Work History
Cuisinier
PRESIDENCE DE LOME
Lomé
08.2022 - Current
- Mise en oeuvre réussie de des mets et vins
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Cuisinier
HOTEL GHIS PALACE
Lomé
01.2022 - 05.2022
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- élaborer tous les plats d’un repas commandé, de l’entrée au dessert.
- grande créativité lors du dressage des plats.
Cuisinier
RESTAURANT BEST BY FOOD (BBF)
Lomé
02.2021 - 07.2021
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
Restaurant Supervisor
RESTAURANT AYEMI-CASA
Lomé
03.2020 - 12.2020
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Cuisinier
LOME LA BELLE
Lomé
01.2018 - 01.2019
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Préparé et servi de la nourriture à environ 20 personnels en moyenne
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
No Degree - Lettre Moderne Série A
DINO GOLO
LoméBEPC -
CEG KELEGOUGAN
Lomé2015
Skills
- Instruction and Delegation
- Quality Control and Oversight
- Equipment Inspection and Maintenance
- Food Preparing, Plating and Presentation
- Special Events and Catering
- Current in Culinary Trends
- Cleaning and Sanitation
- Cooking Technique Demonstrations
- Food and Beverage Service
- Hospitality Service
Languages
ewe
Native language
French
Upper intermediate
B2
English
Elementary
A2
Timeline
Cuisinier
PRESIDENCE DE LOME
08.2022 - Current
Cuisinier
HOTEL GHIS PALACE
01.2022 - 05.2022
Cuisinier
RESTAURANT BEST BY FOOD (BBF)
02.2021 - 07.2021
Restaurant Supervisor
RESTAURANT AYEMI-CASA
03.2020 - 12.2020
Cuisinier
LOME LA BELLE
01.2018 - 01.2019
No Degree - Lettre Moderne Série A
DINO GOLO
BEPC -
CEG KELEGOUGAN
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