ASHLIN ABRAHAM
UNIT MANAGER - F&B OPERATIONS
Bengaluru
Summary
Driven and innovative professional with knack for identifying and capitalizing on growth opportunities, and positive, upbeat attitude. Possesses strong analytical skills and market research abilities, coupled with proficiency in developing strategic partnerships and managing client relationships. Poised to drive impactful revenue growth and foster long-term business success.
Offering creative and detail-focused approach to event planning, eager to learn and grow in this dynamic field.
Overview
7
7
years of professional experience
27
27
years of post-secondary education
8
8
Certifications
4
4
Languages
Work History
Unit Manager
Compass India Food Services Pvt Ltd
11.2023 - Current
- Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
- Managed numerous successful events of varying sizes, from intimate gatherings to large-scale corporate functions, showcasing the catering unit''s versatility and expertise.
- Increased client satisfaction by consistently delivering well-executed events within budget constraints.
- Monitored operational performance, coaching and mentoring staff to develop and deliver against targets
- Ensured compliance to health and safety regulations in all aspects of catering unit operations, maintaining a clean and safe working environment.
- Carried out diligent risk assessments, reacting proactively to issues for swift resolution
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities
- Coordinated with cleaning and janitorial services to keep facility clean and presentable for occupants.
- Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
Assistant Unit Manager
Compass India Food Services Pvt Ltd
08.2022 - 10.2023
- Performed restaurant walk-through to gauge timeliness and excellent service quality
- Provided extended support in event co-ordination
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
- Developed and maintained staff to provide hospitable, professional service while adhering to policies and business initiatives
- Guaranteed compliance with food safety procedures and quality control guidelines
- Optimized profits by controlling food, beverage, and labor costs daily
- Delivered highest rating of HSE adherence through continuous policy enforcement
- Sourced vendors and suppliers for business needs and negotiated terms for optimum service delivery
Sous Chef
Tazish Food Company
02.2021 - 07.2022
- Developed recipes and menus to align culinary trends with consumer demand
- Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning
- Approved and polished dishes before delivery to customers to maintain signature reputation
- Negotiated with suppliers to secure high-quality and excellent value produce
Culinary Associate
JW Marriott Hotel
01.2018 - 01.2021
- Performed opening mise-en-place duties, maintaining professionalism of restaurant
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills
- Offered creative input on new dishes, suggesting enhancements or additions according to market trends, seasons or requests
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality
- Catered for large corporate and special events with 1000+ guests
Education
Bachelor of Science - Hotel Management
Munnar Catering College - NCHMCT & IGNOU
Munnar, KL 04.2001 - 01.2018
High School Diploma -
International Indian School
Riyadh, Saudi Arabia 04.2001 - 01.2012
Skills
- Strong motivational and leadership skills
- Team player
- Good communication skills
- Ability to skillfully multitask
- Customer relationship building
- Team leadership
- Event planning proficiency
- Planning and scheduling
- Strategic planning
Presentation
Certification
FOSTAC certified.
Accomplishments
- Hosted and executed 600 pax event of traditional style banana leaf service at site.
- Increased company profits by 16% through cost controlling initiatives.
- Designed menu and handling recipes for Tazish food company.
- Controlling and directing the food preparation process.
- Determining food inventory needs, stocking, and ordering.
- 3 years of Culinary Experience in Western (Continental) Cuisine both Hot and Cold kitchen as Culinary Associate at JW MARRIOTT, Bangalore from the year of 2018 - 2021.
- 1.5 years of culinary experience as Head Chef for Tazish Food Company, Bangalore from the year of 2021 - 2022.
- Experience in Organizing and conducting various food fests and events at Colleges and Universities in Bangalore.
Timeline
Unit Manager
Compass India Food Services Pvt Ltd
11.2023 - Current
Assistant Unit Manager
Compass India Food Services Pvt Ltd
08.2022 - 10.2023
Sous Chef
Tazish Food Company
02.2021 - 07.2022
Culinary Associate
JW Marriott Hotel
01.2018 - 01.2021
Bachelor of Science - Hotel Management
Munnar Catering College - NCHMCT & IGNOU
04.2001 - 01.2018
High School Diploma -
International Indian School
04.2001 - 01.2012
FOSTAC certified.
Star award for being pro-active at work.
Recognition for customer handling and events management.
Best Debut for consecutive two months at JW Marriott.
2nd Runner up at chefs competition.
Best management team at Laqshya.
4.0 inter college competition.
2nd in Debate competition at college.
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