Asha Reddy

I am a Hyderabad-based, passionate Home baker. Originally an HR Manager, for the past many years I have been a self-confessed, sprinkle-covered, sticky-fingered, bake-aholic! Any spare hour would be spent mixing, rolling, piping, dusting, ganaching, sprinkling and of course, taste-testing! Parenting, family responsibilities combined with obsession for Financial Independence, has led me to pack up the corporate career and dive head-first into the dessert world. After having taken courses in Chocolate Making and Baking, I decided to turn my passion to work and that's where I've been ever since.

• Corporate Orders of Chocolates and Gift Hampers, during Diwali and New Year for Cubewise, Techtotalers, Broadridge etc
• Perfect and Flawless cakes designed in Whipped Cream making them affordable to the section of people who either cannot afford or for those who are not interested in Fondant Cakes.
• Featured as Pointillism Rockstar in Fondbites School of Sugar Art for Batch 3
• Cakes and Desserts for all Occassions from scheduling to final delivery, with overwhelming customer satisfaction.

Certification in Fondant Cakes from Ashwini Sarabai

Certification in Macarons from K&A Cake Decors