HK Vision
Ajay Shankar Kondiparthi
Operations Executive
Hyderabad
Summary
Aspiring to be associated with a professionally managed organization with a zeal to accept challenges and hard work towards achieving the goals of organization and self betterment.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Operations Executive
Workafella
01.2023 - Current
- Ensuring center readiness.
- Ensure the center is well maintained and meet hygiene and safety standards.
- Interact with clients to address their concerns, complaints and feedback.
- Coordinating with the maintenance team about repairs and improvement.
- Facilitate move-in process for new clients.
- Monitor and manage meeting rooms for clients.
- Develop and maintain cleaning schedules and procedures.
- Ensure all areas are regularly cleaned and maintained.
- Looking after the proper usage of cleaning equipments and chemicals.
- Managing the inventory of cleaning supplies equipment, F&B supplies and stationery.
- Maintaining par stock and monthly indenting of necessary material.
- Ensure proper storage of all the equipment.
- Provide regular trainings to the housekeeping staff.
- Maintaining checklists and records of cleaning schedules.
- Planning & implementation of events and activities for the clients.
- Ensure of the office equipment are operational.
- Coordinate with it support to address technical issues.
- Coordinate with vendors and service providers for several client related services.
- Maintain relationships with suppliers to ensure timely delivery of materials/services.
- Handle invoicing and billing processes.
- Carry out positive coordination with the building management.
Hospitality Monitor
GA Digital (IRCTC)
07.2022 - 10.2022
- Ensure a high level of customer service for passengers.
- Address concerns and queries of passengers relating to catering services.
- Provide information about services, schedules, and amenities.
- Oversee the cleanliness and maintenance of pantry car.
- Ensure compliance with safety and hygiene standards.
- Train and supervise hospitality staff.
- Manage onboard and station based F&B services.
- Monitor and manage inventory levels for supplies and amenities.
- Collect feedback from passengers to identify areas for improvement.
- Ensure adherence to railway policies and guidelines.
- Checking and ensuring vendor's legal documentation relating to food safety & hygiene standards.
Internship
ITC Kohenur
12.2020 - 03.2021
- Trained in Front Office, Housekeeping, F&B Service, F&B Production.
- Learnt about coordination & relationships between af operational & non-operational departments.
- Worked closely with hospitality professional tο acquire practical knowledge.
Education
Bsc. in Hospitality & Hotel Administration - Hospitality
IHM- HYDERABAD
Vidyanagar, Hyderabad 04.2001 -
Intermediate - Mathematics, Physics And Chemistry
Bhashyam Junior College
Kakinada, India 04.2001 -
Matriculation -
Sri Prakash Vidyaniketan
Tuni, India 04.2001 -
Skills
Client Relations
Photography
Sketching
Cooking
Team Leadership
Customer Service Management
Accomplishments
- Appreciation Letter from the F&B service.
Additional Information
Personal Deatils
Date of Brith - 18/06/2002
Father's Name - K.S Venu Gopal
Address - KBVR Residency , HUDA Layout, Nallagandla, Hyderbad - 500019
Software
Zen Desk
ESSl
Veris
Timeline
Operations Executive
Workafella
01.2023 - Current
Hospitality Monitor
GA Digital (IRCTC)
07.2022 - 10.2022
Internship
ITC Kohenur
12.2020 - 03.2021
Bsc. in Hospitality & Hotel Administration - Hospitality
IHM- HYDERABAD
04.2001 -
Intermediate - Mathematics, Physics And Chemistry
Bhashyam Junior College
04.2001 -
Matriculation -
Sri Prakash Vidyaniketan
04.2001 -